Chef's Assistant
Confidential Confidential Newport, RI Newport, RI Part-time Part-time From $25 an hour From $25 an hour A private organization in the heart of Newport has a year-round opportunity for a mindful and team-oriented individual to assist our in-house chef with daily lunch service and special events.
We provide a casually elegant lunch Monday through Friday and host several special events throughout the year.
Our lunch menu changes weekly utilizing the freshest seasonal ingredients.
We are a professional group committed to offering exceptional service to our members and their guests.
General Responsibilities:
Assist in the daily operation of lunch service Monday through Friday and in any area of the kitchen and dining rooms as requested.
Assist in the planning and executing of special event cocktail parties and special event dinners.
Responsibilities:
Assists in menu design, the preparation, and presentation of meals along with cleaning and dishwashing.
Assists the chef in handling multiple lunch orders and tasks in an efficient manner.
Assists in food running and bussing.
Assists the chef in menu planning and food preparation for special events.
Assists in maintaining a clean kitchen at all times.
Requirements:
Reliable transportation.
Strong work ethic.
Willingness to work cooperatively as part of a team.
Demonstrates professionalism in appearance and attitude and complies with employee policies.
Strong interpersonal, communication, and customer service skills.
Food service experience preferred.
Part-time 25-30 hours Year-round position, Monday through Friday 10:
00 a.
m.
to 3:
00 p.
m.
Job Type:
Part-time Pay:
From $25.
00 per hour
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Physical setting:
Fine dining restaurant Shift:
Day shift Weekly day range:
Monday to Friday
Experience:
Kitchen
Experience:
1 year (Required) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
We provide a casually elegant lunch Monday through Friday and host several special events throughout the year.
Our lunch menu changes weekly utilizing the freshest seasonal ingredients.
We are a professional group committed to offering exceptional service to our members and their guests.
General Responsibilities:
Assist in the daily operation of lunch service Monday through Friday and in any area of the kitchen and dining rooms as requested.
Assist in the planning and executing of special event cocktail parties and special event dinners.
Responsibilities:
Assists in menu design, the preparation, and presentation of meals along with cleaning and dishwashing.
Assists the chef in handling multiple lunch orders and tasks in an efficient manner.
Assists in food running and bussing.
Assists the chef in menu planning and food preparation for special events.
Assists in maintaining a clean kitchen at all times.
Requirements:
Reliable transportation.
Strong work ethic.
Willingness to work cooperatively as part of a team.
Demonstrates professionalism in appearance and attitude and complies with employee policies.
Strong interpersonal, communication, and customer service skills.
Food service experience preferred.
Part-time 25-30 hours Year-round position, Monday through Friday 10:
00 a.
m.
to 3:
00 p.
m.
Job Type:
Part-time Pay:
From $25.
00 per hour
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Physical setting:
Fine dining restaurant Shift:
Day shift Weekly day range:
Monday to Friday
Experience:
Kitchen
Experience:
1 year (Required) Shift availability:
Day Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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