Diner Manager
Castle Hill Inn is looking for a Fine Dining Restaurant Manager to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none.
The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team.
Castle Hill Inn is proud to be part of the Newport Restaurant Group!About the POSITION:
In the Fine Dining Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.
About YOU:
You are passionate, energetic and to whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant's daily operationsHiring, training, and development of employees and managersHands on training and development of all service positions, specific areas to include:
Guest Service, Etiquette, Food and Beverage KnowledgeOversight of and approval of weekly schedulingReconciling, invoicing, and inventory
Qualifications:
A minimum of 3-5 years as a Restaurant Manager in an upscale fine dining, high-volume establishment and understanding of hotel front and ack operations and captain brigade systemForbes and Relais Chateau property experience is a plusUnderstanding of tasting menu formats, wine service and pairing service is requiredMust have flexible schedule to work during days, nights, weekends, and some holidays as neededSkills & Abilities:
Strong leadership skills, with demonstrated ability to build relationships and manage staffExcellent interpersonal and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationshipsCompensation and
Benefits:
Competitive compensation - $65,000 - $75,000 / yearSick, Holiday, and Vacation paid time offExcellent health, dental and vision benefits with a flex spending account optionHRAAbility Assist (EAP)Life/Disability InsuranceShort term disability (MA only)Great 401k matchEmployee Ownership Opportunities35% discount when dining in our locationsPerk spot optionsFully paid BJ's membershipManager's Dining CardABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company.
What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company.
Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England.
Our common goal is to make people happy through great food, great locations and great teamwork.
If you feel the same, we want to hear from you.
Recommended Skills Accounts Receivable Communication Customer Service Foods Leadership Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none.
The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team.
Castle Hill Inn is proud to be part of the Newport Restaurant Group!About the POSITION:
In the Fine Dining Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.
About YOU:
You are passionate, energetic and to whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant's daily operationsHiring, training, and development of employees and managersHands on training and development of all service positions, specific areas to include:
Guest Service, Etiquette, Food and Beverage KnowledgeOversight of and approval of weekly schedulingReconciling, invoicing, and inventory
Qualifications:
A minimum of 3-5 years as a Restaurant Manager in an upscale fine dining, high-volume establishment and understanding of hotel front and ack operations and captain brigade systemForbes and Relais Chateau property experience is a plusUnderstanding of tasting menu formats, wine service and pairing service is requiredMust have flexible schedule to work during days, nights, weekends, and some holidays as neededSkills & Abilities:
Strong leadership skills, with demonstrated ability to build relationships and manage staffExcellent interpersonal and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationshipsCompensation and
Benefits:
Competitive compensation - $65,000 - $75,000 / yearSick, Holiday, and Vacation paid time offExcellent health, dental and vision benefits with a flex spending account optionHRAAbility Assist (EAP)Life/Disability InsuranceShort term disability (MA only)Great 401k matchEmployee Ownership Opportunities35% discount when dining in our locationsPerk spot optionsFully paid BJ's membershipManager's Dining CardABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company.
What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company.
Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England.
Our common goal is to make people happy through great food, great locations and great teamwork.
If you feel the same, we want to hear from you.
Recommended Skills Accounts Receivable Communication Customer Service Foods Leadership Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
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