Culinary Manager
Unit Description Success is yours when you collaborate and work hard in our team-based culture.
Sodexo is seeking a Culinary Manager for Salve Regina University located in Newport, RI.
The role will oversee the Food Production for this campus, and will have a strong understanding of food costs, inventory control, purchasing and menu planning.
This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers.
The successful candidate will:
have a culinary background;
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment;and/or
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of Sodexo Food Management System (FMS), Drive and is proficient in computer skills and report management experience.
This does not apply to external candidates.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs (http:
//bit.
ly/SdxFoodServicejobs).
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.
What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.
Manages food production through kitchen staff in a medium facility.
Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards- Complies with budget requirements by controlling costs (i.
e.
labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalentBasic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location _US-RI-NEWPORT_ System ID _967153_ Category _Culinary_ Relocation Type _No_ Employment Status _Full-Time_ Posted Range _$42900 to $64900_ Company :
Segment Desc _UNIVERSITIES__On-Site_ Recommended Skills Customer Relationship Management Customer Service Employee Engagement Finance Leadership Logistics Operations Estimated Salary: $20 to $28 per hour based on qualifications.
Sodexo is seeking a Culinary Manager for Salve Regina University located in Newport, RI.
The role will oversee the Food Production for this campus, and will have a strong understanding of food costs, inventory control, purchasing and menu planning.
This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers.
The successful candidate will:
have a culinary background;
have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment;and/or
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of Sodexo Food Management System (FMS), Drive and is proficient in computer skills and report management experience.
This does not apply to external candidates.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs (http:
//bit.
ly/SdxFoodServicejobs).
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry.
What We Offer Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience.
While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.
Manages food production through kitchen staff in a medium facility.
Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards- Complies with budget requirements by controlling costs (i.
e.
labor, inventory, equipment, materials) and making adjustments when necessary- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalentBasic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location _US-RI-NEWPORT_ System ID _967153_ Category _Culinary_ Relocation Type _No_ Employment Status _Full-Time_ Posted Range _$42900 to $64900_ Company :
Segment Desc _UNIVERSITIES__On-Site_ Recommended Skills Customer Relationship Management Customer Service Employee Engagement Finance Leadership Logistics Operations Estimated Salary: $20 to $28 per hour based on qualifications.
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