Sous Chef
The Mooring is looking for a Sous Chef to join the team.
Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafoodThroughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett BayIn the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor diningThe Mooring is proud to be part of the Newport Restaurant Group!About the POSITION:
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About YOU :
You have a passion for cooking, ingredients, and techniqueThis position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
Daily management of kitchen operations and coordination of all kitchen activities including private diningDaily monitoring of prep production and quality checks of all mise en place prior to serviceEnsures a quality guest experience through oversight of employees preparing and cooking foodOngoing development and of BOH employees and kitchen supervisory positionsAssist with inventory and purchasing/storageProduction of daily specialsCompensation and
Benefits:
Competitive compensation - $62,000 - $68,000/year depending on experienceSick, Holiday, and Vacation paid time offExcellent health, dental and vision benefits with a flex spending account optionHRAAbility Assist (EAP)Life/Disability InsuranceShort term disability (MA only)Great 401k matchEmployee Ownership Opportunities35% discount when dining in our locationsPerk spot optionsFully paid BJ's membershipManager's Dining CardABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned CompanyWhat does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the companyReally, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New EnglandOur common goal is to make people happy through great food, great locations and great teamworkIf you feel the same, we want to hear from you.
Qualifications
Qualifications:
Must have a flexible schedule to work during days, nights, weekends, and some holidays as neededA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Skills & Abilities:
Strong leadership, interpersonal, and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Recommended Skills Communication Interpersonal Skills Leadership Passionate Purchasing Process Foods Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
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on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3v3wg6qxjtjb7y8bqx', 'ExternalApply-j3v3wg6qxjtjb7y8bqx'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and 'top-of-the catch' seafoodThroughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett BayIn the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor diningThe Mooring is proud to be part of the Newport Restaurant Group!About the POSITION:
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About YOU :
You have a passion for cooking, ingredients, and techniqueThis position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
Daily management of kitchen operations and coordination of all kitchen activities including private diningDaily monitoring of prep production and quality checks of all mise en place prior to serviceEnsures a quality guest experience through oversight of employees preparing and cooking foodOngoing development and of BOH employees and kitchen supervisory positionsAssist with inventory and purchasing/storageProduction of daily specialsCompensation and
Benefits:
Competitive compensation - $62,000 - $68,000/year depending on experienceSick, Holiday, and Vacation paid time offExcellent health, dental and vision benefits with a flex spending account optionHRAAbility Assist (EAP)Life/Disability InsuranceShort term disability (MA only)Great 401k matchEmployee Ownership Opportunities35% discount when dining in our locationsPerk spot optionsFully paid BJ's membershipManager's Dining CardABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned CompanyWhat does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the companyReally, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New EnglandOur common goal is to make people happy through great food, great locations and great teamworkIf you feel the same, we want to hear from you.
Qualifications
Qualifications:
Must have a flexible schedule to work during days, nights, weekends, and some holidays as neededA minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Skills & Abilities:
Strong leadership, interpersonal, and communication skillsMust be able to stand for long periods of timeAbility to lift and move 25-50 poundsBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Recommended Skills Communication Interpersonal Skills Leadership Passionate Purchasing Process Foods Apply to this job.
Think you're the perfect candidate? Apply on company site $('.
external-apply-email-saved').
on('click', function (event) window.
ExternalApply = window.
open('/interstitial?jobdid=j3v3wg6qxjtjb7y8bqx', 'ExternalApply-j3v3wg6qxjtjb7y8bqx'); ); Estimated Salary: $20 to $28 per hour based on qualifications.
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