Sous Chefother related Employment listings - Newport, RI at Geebo

Sous Chef

Job DescriptionA Relais & Chateaux property in New Port, Rhode Island, is looking for a Sous Chef.
The restaurant is Forbes Four Star and located in a historic mansion with a prix fixe menu with service captains guiding guests through a locally inspired and memorable 6-course menuThe fine dining Sous Chef position has the potential for growth into Chef de CuisineParticipate in creating the formal 6-course tasting menuWork alongside talented teammates in a prestigious environmentThe restaurant is open for dinner only, 5 days a week (closed Tuesdays and Wednesdays)RequirementsCDP from a Michelin star type environment, ready for a Sous Chef rolePassion and dedication for culinary artsStrong leadership skills and ability to work well in a teamKnowledge of and experience in fine diningBenefits65,000 - 75,000 per year negotiableFull benefits packageJoin an employee owned company401k matching programYear-round positionGenerous 6 weeks of paid time off a year Recommended Skills Leadership Passionate Team Working Culinary Arts Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.

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